Comparing the cardiovascular risk-reducing effects of polyunsaturated fatty acids in fish oil and krill oil: A network meta-analysis
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Published:2024-09
Issue:
Volume:120
Page:106379
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ISSN:1756-4646
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Container-title:Journal of Functional Foods
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language:en
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Short-container-title:Journal of Functional Foods
Author:
Pham Thi-Phuong-Thao, Hoang Thi-VanORCID, Le Thi-Thuy-Duong, Cao Phuc-Thao-Nguyen, Ho Van-Thao-Nguyen, Vu Thi-Mai-Hoa, Le Thi-Hoai-Thu, Pham Huynh-Thien-Xuan, Ratna Mafruhah Okti, Pham Thi-Thuy-Linh, Hsieh Min-Tsang, Ha Hai-AnhORCID
Funder
Ministry of Education China Medical University
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