Oligonol, a Low-molecular Weight Polyphenol Extracted from Lychee Fruit, Modulates Cholesterol Metabolism in Rats within a Short Period-Reference-Cited by-同舟云学术

Oligonol, a Low-molecular Weight Polyphenol Extracted from Lychee Fruit, Modulates Cholesterol Metabolism in Rats within a Short Period

Published:2020 Issue:9 Volume:69 Page:1077-1085
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Hayashi Khota¹,Kawai Saki¹,Hinohara Ken¹,Osada Kyoichi¹

Affiliation:

1. Department of Agricultural Chemistry, School of Agriculture, Meiji University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/69/9/69_ess20096/_pdf

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3. 3) Gonzalez-Quilen, C.; Rodriguez-Gallego, E.; Beltran-Debon, R.; Pinent, M.; Ardevol, A.; Blay, M.T.; Terra, X. Health-promoting properties of proanthocyanidins for intestinal dysfunction. Nutrients 12, 130; doi:10.3390/nu12010130 (2020).

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5. 5) Yasuda, A.; Natsume, M.; Sasaki, K.; Baba, S.; Nakamura, Y.; Kanegae, M.; Nagaoka, S. Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high-cholesterol diet. Biofactors 33, 211-223 (2008).

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