Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabetic KK-A y Mice-Reference-Cited by-同舟云学术

Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabetic KK-A ^y Mice

Published:2021 Issue:7 Volume:70 Page:965-977
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Sugimoto Koki¹,Hosomi Ryota¹,Shimono Takaki²,Kanda Seiji²,Nishiyama Toshimasa²,Yoshida Munehiro¹,Fukunaga Kenji¹

Affiliation:

1. Faculty of Chemistry, Materials, and Bioengineering, Kansai University

2. Department of Hygiene and Public Health, Kansai Medical University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/70/7/70_ess21032/_pdf

Reference50 articles.

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3. 3) Abdelhamid, A.S.; Brown, T.J.; Brainard, J.S.; Biswas, P.; Thorpe, G.C.; Moore, H.J.; Deane, K.H.; AlAbdulghafoor, F.K.; Summerbell, C.D.; Worthington, H.V.; Song, F.; Hooper, L. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database Syst. Rev. 11, CD003177 (2018).

4. 4) Merino, G.; Barange, M.; Blanchard, J.L.; Harle, J.; Holmes, R.; Allen, I.; Allison, E.H.; Badjeck, M.C.; Dulvy, N.K.; Holt, J.; Jennings, S.; Mullon, C.; Rodwell, L.D. Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate? Global Environmental Change 22, 795-806 (2012).

5. 5) Hayashi, K. Seasonal changes in eicosapentaenoic acid content of hepatopancreas of scallop Patinopecten yessoensis. Nippon Suisan Gakk. 52, 1559-1563 (1986).

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