Effects of Daily Consumption of Scallop Oil Prepared from Internal Organs of Japanese Giant Scallop (<i>Patinopecten yessoensis</i>) on Serum Lipid Composition and Its Safety: A Randomized, Double-blind, Placebo-controlled, Parallel Group Comparison Study-Reference-Cited by-同舟云学术

Effects of Daily Consumption of Scallop Oil Prepared from Internal Organs of Japanese Giant Scallop (<i>Patinopecten yessoensis</i>) on Serum Lipid Composition and Its Safety: A Randomized, Double-blind, Placebo-controlled, Parallel Group Comparison Study

Published:2024 Issue:9 Volume:73 Page:1201-1212
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Sugimoto Koki¹,Nishimura Mie²,Ito Naohito²,Hosomi Ryota³^ORCID,Fukunaga Kenji³,Nishihira Jun²

Affiliation:

1. Faculty of Food and Nutritional Sciences, Toyo University

2. Department of Medical Management and Informatics, Hokkaido Information University

3. Department of Life Science and Biotechnology, Kansai University

Publisher

Japan Oil Chemists' Society

Link

https://www.jstage.jst.go.jp/article/jos/73/9/73_ess24105/_pdf

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