Dietary polyphenols maintain homeostasis via regulating bile acid metabolism: a review of possible mechanisms
Author:
Affiliation:
1. School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, PR China
2. National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, Shanghai, PR China
Abstract
Funder
Science and Technology Major Project of Inner Mongolia
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02471G
Reference130 articles.
1. Bile acids and their receptors in metabolic disorders
2. Effect of different bile acids on the intestine through enterohepatic circulation based on FXR
3. Mechanisms of Interactions between Bile Acids and Plant Compounds—A Review
4. Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review
5. Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut–Brain–Liver Axis: A Review of Possible Mechanisms
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