Heat-Epimerized Tea Catechins Rich in Gallocatechin Gallate and Catechin Gallate Are More Effective To Inhibit Cholesterol Absorption than Tea Catechins Rich in Epigallocatechin Gallate and Epicatechin Gallate-Reference-Cited by-同舟云学术

Heat-Epimerized Tea Catechins Rich in Gallocatechin Gallate and Catechin Gallate Are More Effective To Inhibit Cholesterol Absorption than Tea Catechins Rich in Epigallocatechin Gallate and Epicatechin Gallate

Published:2003-10-31 Issue:25 Volume:51 Page:7303-7307
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ikeda Ikuo¹,Kobayashi Makoto¹,Hamada Tadateru¹,Tsuda Koichi¹,Goto Hitomi¹,Imaizumi Katsumi¹,Nozawa Ayumu¹,Sugimoto Akio¹,Kakuda Takami¹

Affiliation:

1. Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School of Kyushu University, Fukuoka 812-8581, Japan, and Central Research Institute, Itoen, Ltd., Shizuoka 421-0516, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034728l

Reference26 articles.

1. Marked Reduction in the Minimum Inhibitory Concentration(MIC) of .BETA.-Lactams in Methicillin-Resistant Staphylococcus aureus Produced by Epicatechin Gallate, an Ingredient of Green Tea (Camellia sinensis).

2. Effects of long-term dietary supplement of tea polyphenols on lipid peroxide levels in rats

3. Detection and chemical identification of natural bio-antimutagens

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