Effects of Triacylglycerol Molecular Species on the Oxidation Behavior of Oils Containing α-Linolenic Acid
Author:
Affiliation:
1. Faculty of Science and Technology, Seikei University
2. Present address, Faculty of Life and Environmental Science, Prefectural University of Hiroshima
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/65/3/65_ess15272/_pdf
Reference15 articles.
1. 1) Bailey, A. E. “Industrial Oil and Fat Products”, Interscience (1964).
2. 2) Gunstone, F. D.; Padley, F. B. Glyceride studies. part III. The component glycerides of five seed oils containing linolenic acid. J. Am. Oil Chem. Soc. 42, 957-961 (1965).
3. 3) Chung, K. H.; Hwang, H. J.; Shin, K. O.; Jeon, W. M.; Choi, K. S. Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice. Nutr. Res. Pract. 7, 256-261 (2013).
4. 4) Wada, S.; Koizumi, C. Influence of the position of unsaturated fatty acid esterified glycerol on the oxidation rate of triglyceride. J. Am. Oil Chem. Soc. 60, 1105-1109 (1983).
5. 5) Kimoto, H.; Endo, Y.; Fujimoto, K. Influence of interesterification on the oxidative stability of marine oil triacylglycerols. J. Am. Oil Chem. Soc. 71, 469-473 (1994).
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analysis of triacylglycerol and phospholipid sn‐positional isomers by liquid chromatographic and mass spectrometric methodologies;Mass Spectrometry Reviews;2023-06-06
2. Comprehensive lipidomics analysis of the lipids in hazelnut oil during storage;Food Chemistry;2022-06
3. Studies on Chemical and Physical Stability of Mayonnaise Prepared from Enzymatically Interesterified Corn Oil-Based Designer Lipids;ACS Food Science & Technology;2022-01-19
4. Correlations betweentransisomers of α‐linolenic acid and polar components in linseed oil during heating;International Journal of Food Science & Technology;2020-05-11
5. Enzymatic Preparation and Oxidative Stability of Human Milk Fat Substitute Containing Polyunsaturated Fatty Acid Located at sn-2 Position;Journal of Oleo Science;2020
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3