Influence of interesterification on the oxidative stability of marine oil triacylglycerols
Author:
Affiliation:
1. ; Faculty of Agriculture; Tohoku University; Sendai 981 Japan
2. ; The National Institute of Animal Industry; Tsukuba 305 Japan
3. ; Faculty of Agriculture; Tohoku University; 1-1, Tsutsumidori-Amamiyamachi Aoba Sendai 981 Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference18 articles.
1. Miyashita , K. T. Takagi J. Am. Oil Chem. Soc. 65 1156 1988
2. The influence of glyceride structure on the rate of autoxidation
3. Effect of randomization on the oxidation of corn oil
4. Influence of interesterification on the autoxidative stability of vegetable oils.
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