Arrhenius Equation Modeling for the Oxidative Stability Evaluation of Echium Oil Enriched with a Natural Preservative-Reference-Cited by-同舟云学术

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Arrhenius Equation Modeling for the Oxidative Stability Evaluation of Echium Oil Enriched with a Natural Preservative

Published:2020-10-13 Issue:11 Volume:122 Page:2000118
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Mihaylova Dasha¹,Gandova Vanya²,Deseva Ivelina²,Tschuikowa Steffi³,Schalow Sebastian³,Westphal Günter³

Affiliation:

1. Department of Biotechnology University of Food Technologies Plovdiv 4002 Bulgaria

2. Department of Analytical Chemistry and Physical Chemistry University of Food Technologies Plovdiv 4002 Bulgaria

3. Institute of Agricultural and Urban Ecological Projects affiliated to Berlin Humboldt University (IASP) Berlin 10115 Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000118

Reference64 articles.

1. Lipid oxidation

2. Antioxidant and stabilization activity of a quercetin-containing flavonoid extract obtained from Bulgarian Sophora japonica L.

3. Study on the antioxidant and antimicrobial activities ofAllium ursinumL. pressurised-liquid extract

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