Insights on tiger nut (Cyperus Esculentus L.) oil-loaded microcapsules: characterization and oxidation stability analysis-Reference-Cited by-同舟云学术

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Insights on tiger nut (Cyperus Esculentus L.) oil-loaded microcapsules: characterization and oxidation stability analysis

Published:2024-12 Issue: Volume:460 Page:140755
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wan Yilai,Niu Zhiya,Luo Xin,Jin Wenkai,Liu Zhanxia,Wei Changqing,Liu Wenyu

Funder

Shihezi University

Science and Technology Planning Project of Fuzhou

Innovation Team Project for Modern Agricultural Industrious Technology System of Shandong Province

Henan Provincial Science and Technology Research Project

Publisher

Elsevier BV

Reference24 articles.

1. Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: Microcapsule characterization and release kinetics of the oil;Bajac;Food Hydrocolloids,2022

2. A unified thermodynamic and kinetic approach for prediction of microcapsule morphologies;Eriksson;Journal of Colloid and Interface Science,2024

3. Mechanisms and factors for edible oil oxidation;Eunok Choe;Comprehensive Reviews in Food Science and Food Safety,2006

4. Proposing novel encapsulating matrices for spray-dried ginger essential oil from the whey protein isolate-inulin/maltodextrin blends;Fernandes;Food and Bioprocess Technology,2016

5. Ultrasonic-assisted extraction of carotenoids using cottonseed oil: Optimization, physicochemical properties, and flavor studies;Han;Journal of Food Composition and Analysis,2022

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