Enzymatic Preparation and Oxidative Stability of Human Milk Fat Substitute Containing Polyunsaturated Fatty Acid Located at sn-2 Position
Author:
Affiliation:
1. Department of Materials and Life Science, Faculty of Science and Technology, Seikei University
2. Department of Life Sciences, Faculty of Science and Technology, Prefectural University of Hiroshima
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/69/8/69_ess19332/_pdf
Reference33 articles.
1. 2) Zou, X.; Ali, A.H.; Abed, S.M.; Guo, Z. Current knowledges of lipids in human milk and recent innovations in infant formulas. Curr. Opin. Food Sci. 16, 28-39 (2017).
2. 3) Wei, W.; Jin, Q.; Wang, X. Human milk fat substitutes: Past achievements and current trends. Prog. Lipid. Res. 74, 69-86 (2019).
3. 4) Soumanou, M.M.; Pérignon, M.; Villeneuve, P. Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review. Eur. J. Lipid Sci. Technol. 115, 270-285 (2013).
4. 5) Robles, A.; Jiménez, M.J.; Esteban, L.; González, P.A.; Martín, L.; Rodríguez, A.; Molina, E. Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at sn-2 position and oleic acid at sn-1,3 positions. LWT- Food Sci. Technol. 44, 1986-1992 (2011).
5. 6) Nagachinta, S.; Akoh, C.C. Enrichment of palm olein with long chain polyunsaturated fatty acids by enzymatic acidolysis. LWT-Food Sci. Technol. 46, 29-35 (2012).
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Early detection of lipid oxidation in infant milk formula by measuring free oxylipins—Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods;Journal of Food Science;2022-11-18
2. Progress and perspectives of enzymatic preparation of human milk fat substitutes;Biotechnology for Biofuels and Bioproducts;2022-11-04
3. Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches;Food Technology and Biotechnology;2021-08-05
4. The Enzymatic Preparation of Human Milk Fat Substitute Intermediate Rich in Palmitic Acid at sn-2 Position and Low-Unsaturated Fatty Acids at sn-1(3) Positions from Palm Oil Substrate;Journal of Oleo Science;2021
5. Facile Preparation of Purified Sinapate Ethyl Ester from Rapeseed Meal Extracts Using Cation-exchange Resin in Dual Role as Adsorber and Catalyst;Journal of Oleo Science;2021
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3