Early detection of lipid oxidation in infant milk formula by measuring free oxylipins—Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods-Reference-Cited by-同舟云学术

Early detection of lipid oxidation in infant milk formula by measuring free oxylipins—Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods

Published:2022-11-18 Issue:12 Volume:87 Page:5252-5262
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ferraz Teixeira Bianca¹²,Furlan Gonçalves Dias Fernanda¹,Ferreira de Souza Vieira Thais Maria²,Y. Taha Ameer¹,Leite Nobrega de Moura Bell Juliana Maria¹³

Affiliation:

1. Department of Food Science and Technology University of California, Davis Davis California USA

2. Department of Agri‐food Industry, Food and Nutrition, College of Agriculture Luiz de Queiroz University of São Paulo Piracicaba Brazil

3. Department of Biological and Agricultural Engineering University of California, Davis Davis California USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16364