Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics-Reference-Cited by-同舟云学术

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Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics

Published:2024-08 Issue:16 Volume:10 Page:e35917
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Harlina Putri Widyanti^ORCID,Maritha Vevi,Yang Xiang,Dixon Roy,Muchtaridi Muchtaridi,Shahzad Raheel,Nur’Isma Ernisa Adha

Publisher

Elsevier BV

Reference126 articles.

1. At what Cost: Modern Capitalism and the Future of Health;Freudenberg,2021

2. In-depth assessment of snacking behaviour in unmarried adolescent girls 16-19 years of age living in urban centres of Java, Indonesia;Blum;Matern. Child Nutr.,2019

3. The hidden dangers of fast and processed food;Fuhrman;Am. J. Lifestyle Med.,2018

4. Lipid oxidation in food science and nutritional health: a comprehensive review;Wang;Oil Crop Science,2023

5. Role of lipids in food flavor generation;Shahidi;Molecules,2022

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