Infant Milk Formulas: Effect of Storage Conditions on the Stability of Powdered Products towards Autoxidation-Reference-Cited by-同舟云学术

Infant Milk Formulas: Effect of Storage Conditions on the Stability of Powdered Products towards Autoxidation

Published:2015-09-22 Issue:4 Volume:4 Page:487-500
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Cesa Stefania,Casadei Maria,Cerreto Felice,Paolicelli Patrizia

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/4/3/487/pdf

Reference25 articles.

1. Baby Foods: Formulations and Interactions (A Review)

2. Commission Directive 2006/141/EC on infant formulae and follow on formulae and amending Directive 1999/21/EChttp://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:32006L0141

3. Upper levels of nutrients in infant formulas: Comparison of analytical data with the revised Codex infant formula standard

4. The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

5. THE ROLE OF ESSENTIAL FATTY ACIDS IN DEVELOPMENT

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