Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder-Reference-Cited by-同舟云学术

Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder

Published:2024-01-22 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Jia Hong-Xin¹²³,Qu Ye-Zhi¹²³,Chen Wen-Liang,Su Mi-Ya¹²³

Affiliation:

1. State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai, China

2. State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai, China

3. Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, China

Funder

Shanghai State-owned Assets Supervision and Administration Commission Enterprise Innovation Development and Capacity Enhancement Program

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2023.2300812

Reference40 articles.

1. Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil

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3. European regulation in the veterinary sanitary and food safety area, a component of the European policies on the safety of food products and the protection of consumer interests: A 2007 retrospective. Part two: Regulations;Bondoc I.;Universul Juridic,2016

4. European regulation in the veterinary sanitary and food safety area, a component of the European policies on the safety of food products and the protection of consumer interests: A 2007 retrospective. Part three: Directives;Bondoc I.;Universul Juridic,2016

5. European regulation in the veterinary sanitary and food safety area, a component of the European policies on the safety of food products and the protection of consumer interests: A 2007 retrospective. Part four: Decisions;Bondoc I.;Universul Juridic,2016

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