Inhibition of undesirable flavor compounds and lipid oxidation in infant nutrition powder using kiwifruit powder, orange powder and quinoa flour-based formulations-Reference-Cited by-同舟云学术

Inhibition of undesirable flavor compounds and lipid oxidation in infant nutrition powder using kiwifruit powder, orange powder and quinoa flour-based formulations

Published:2024-04-27 Issue:6 Volume:18 Page:4457-4471
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Gao Yuanhong,Qi Libo,Zhu Chunyan,Lin Songyi^ORCID

Funder

the Major Scientific and Technological Research and Development Projects of Jiangxi province

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02507-9.pdf

Reference47 articles.

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