Enrichment of palm olein with long chain polyunsaturated fatty acids by enzymatic acidolysis

Author:

Nagachinta S.,Akoh C.C.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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3. Docosahexaenoic and arachidonic acid content of serum and red blood cell membrane phospholipids of preterm infants fed breast milk, standard formula or formula supplemented with n-3 and n-6 long-chain polyunsaturated fatty acids;Boehm;European Journal of Pediatrics,1996

4. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients;Bourre;Journal of Nutrition, Health & Aging,2006

5. Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults;Burdge;Reproduction Nutrition Development,2005

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