Comprehensive lipidomics analysis of the lipids in hazelnut oil during storage

Author:

Sun Jiayang,Hu Pengpeng,Lyu Chunmao,Tian Jinlong,Meng Xianjun,Tan Hui,Dong Wenxuan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Fat-soluble bioactives in nuts;Alasalvar;European Journal of Lipid Science and Technology,2011

2. Total antioxidant capacity and phenolic contents of Turkish Hazelnut (Corylus avellana L.) kernels and oils;Altun;Journal of Food Biochemistry,2013

3. Evolution of Virgin Olive Oil during Long-term Storage;Alvarruiz;Journal of Oleo Science,2020

4. The life cycle of neutral lipids: Synthesis, storage and degradation;Athenstaedt;Cellular and Molecular Life Sciences,2006

5. Chronic consumption of three forms of palm oil diets alters glomerular filtration rate and renal plasma flow;Beshel;General Physiology and Biophysics,2014

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