Influence of the position of unsaturated fatty acid esterified glycerol on the oxidation rate of triglyceride-Reference-Cited by-同舟云学术

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Influence of the position of unsaturated fatty acid esterified glycerol on the oxidation rate of triglyceride

Published:1983-06 Issue:6 Volume:60 Page:1105-1109
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists’ Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Wada Shun,Koizumi Chiaki

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://www.springerlink.com/index/pdf/10.1007/BF02671335

Reference8 articles.

1. Raghuveer, G., and E.G. Hammond, JAOCS 44:239 (1967).

2. Zalewski, S., and A.M. Gaddis, JAOCS 44:576 (1967).

3. Wada, S., T.H. Hoang and C. Koizumi, JAOCS. Submitted for publication.

4. Ando, H., and T. Kaneda, J. Jpn. Soc. Food Nutr. 21:245 (1968).

5. Hammerschmidt, P.A., and D.E. Pratt, J. Food Sci. 43:577 (1978).

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