Effect of transesterification of lard on stability, antioxidant-synergist efficiency, and rancidity development-Reference-Cited by-同舟云学术

Effect of transesterification of lard on stability, antioxidant-synergist efficiency, and rancidity development

Published:1967-10 Issue:10 Volume:44 Page:576-580
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Zalewski Stanislaw¹²,Gaddis A. M.¹

Affiliation:

1. Eastern Utilization Research and Develop-ment Division, Agricultural Research Service, United States Department of Agriculture; Meat Laboratory; Belts ville Maryland

2. Woronicza 7-8 25 Warsaw Poland

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference38 articles.

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4. Effect of Ionizing Radiations on Fatty Acid Esters

5. Paper Chromatography of 2,4-Dinitrophenylhydrazones of Saturated Aliphatic Aldehydes

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