Effect of Positional Distribution of Linoleic Acid on Oxidative Stability of Triacylglycerol Molecules Determined by 1H NMR
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-015-2590-y
Reference33 articles.
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3. Konishi H, Neff WE, Mounts TL (1995) Oxidative stability of soybean oil products obtained by regioselective chemical interesterification. J Am Oil Chem Soc 72:1393–1398
4. Wijesundera C, Ceccato C, Watkins P, Fagan P, Fraser B, Thienthong N, Perlmutter P (2008) Docosahexaenoic acid is more stable to oxidation when located at the sn-2 position of triacylglycerol compared to sn-1 (3). J Am Oil Chem Soc 85:543–548
5. Neff WE, El-Againy M (1996) Effect of linoleic acid position in triacylglycerols on their oxidative stability. Lebens Wiss Technol 29:772–775
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