Docosahexaenoic Acid is More Stable to Oxidation when Located at the sn-2 Position of Triacylglycerol Compared to sn-1(3)-Reference-Cited by-同舟云学术

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Docosahexaenoic Acid is More Stable to Oxidation when Located at the sn-2 Position of Triacylglycerol Compared to sn-1(3)

Published:2008-03-11 Issue:6 Volume:85 Page:543-548
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Wijesundera Chakra,Ceccato Claudio,Watkins Peter,Fagan Peter,Fraser Benjamin,Thienthong Neeranat,Perlmutter Patrick

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference27 articles.

1. von Schacky C, Harris WS (2007) Cardiovascular benefits of omega-3 fatty acids. Cardiovasc Res 73:310–315

2. Ruxton CHS, Reed SC, Simpson MJA, Millington KJ (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. J Hum Nutr Diet 17:449–459

3. Nettleton JA, Katz R (2005) N-3 Long-chain polyunsaturated fatty acids in type 2 diabetes: a review. J Am Diet Assoc 105:428–440

4. Lau FY, Hammond EG, Ross PF (1982) Effect of randomization on the oxidation of corn oil. J Am Oil Chem Soc 59:407–411

5. Park DK, Terao J, Matsushita S (1983) Influence of interesterification on the autoxidative stability of vegetable oils. Agric Biol Chem 47:121–123

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