Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species-Reference-Cited by-同舟云学术

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Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species

Published:2024-09 Issue: Volume: Page:1-50
ISSN:2330-8249
Container-title:Reviews in Fisheries Science & Aquaculture
language:en
Short-container-title:Reviews in Fisheries Science & Aquaculture

Author:

Glencross Brett D.¹²,Bachis Enrico¹,Betancor Monica B.²,Calder Philip³,Liland Nina⁴,Newton Richard²,Ruyter Bente⁵

Affiliation:

1. IFFO, The Marine Ingredients Organisation, London, UK

2. Institute of Aquaculture, University of Stirling, Stirling, UK

3. Faculty of Medicine, University of Southampton, Southampton, UK

4. Institute for Marine Research, Bergen, Norway

5. Fisheries and Aquaculture Research, NOFIMA, Norwegian Institute of Food, Ås, Norway

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23308249.2024.2388563

Reference317 articles.

1. Replacing dietary fish oil with Echium oil enriched barramundi with C18 PUFA rather than long-chain PUFA

2. Nutrient requirements of poultry publication: History and need for an update

3. Dietary phosphorus requirement of juvenile Atlantic salmon, Salmo salar L.

4. Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line

5. n-3 Fatty acid supplementation and proresolving mediators of inflammation

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