Steam distillation, supercritical fluid extraction, and anti- <i>Trypanosoma cruzi</i> activity of compounds from pink pepper ( <i>Schinus terebinthifolius</i> Raddi)-Reference-Cited by-同舟云学术

Steam distillation, supercritical fluid extraction, and anti- Trypanosoma cruzi activity of compounds from pink pepper ( Schinus terebinthifolius Raddi)

Published:2024-06-22 Issue: Volume: Page:1-9
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Maria Neto Rebeca¹,Di Fabio Emmanuele¹,de Monroe Gonçalves Marina¹,Mamián López Mònica Benicia¹,Figueiredo Angolini Célio Fernando¹,Carvalho Veggi Priscilla²,Tempone André Gustavo³,Martin do Prado Juliana⁴,Lago João Henrique Ghilardi¹,da Silva Bruno Guzzo¹

Affiliation:

1. Center for Natural and Human Sciences, Federal University of ABC – UFABC, Santo André, São Paulo, Brazil

2. Department of Chemical Engineering, Institute of Environmental, Chemical and Pharmaceutical Sciences, Universidade Federal de São Paulo, Diadema, São Paulo, Brazil

3. Center for Parasitology and Mycology, Adolfo Lutz Institute, São Paulo, Brazil

4. Engineering, Modeling and Applied Social Sciences Center, Federal University of ABC – UFABC, Santo André, São Paulo, Brazil

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2371108

Reference28 articles.

1. Sustainable extraction and encapsulation of pink pepper oil

2. Chapter 2. Extraction of Natural Products: Principles and Fundamental Aspects

3. Seasonal variation in the composition of volatile oils from Schinus terebinthifolius raddi

4. Management of trypanosomiasis and leishmaniasis

5. Chemical Composition and Anticancer and Antioxidant Activities of Schinus Molle L. and Schinus Terebinthifolius Raddi Berries Essential Oils