Evaluating the Content and Distribution of Trans Fatty Acid Isomers in Foods Consumed in Japan-Reference-Cited by-同舟云学术

Evaluating the Content and Distribution of Trans Fatty Acid Isomers in Foods Consumed in Japan

Published:2019 Issue:2 Volume:68 Page:193-202
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Gotoh Naohiro¹,Yoshinaga Kazuaki²,Kagiono Satoshi¹,Katoh Yukiko¹,Mizuno Yota¹,Beppu Fumiaki¹,Nagai Toshiharu²,Mizobe Hoyo²,Yoshida Akihiko²,Nagao Koji³

Affiliation:

1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology

2. Tsukishima Foods Industry Co. Ltd.

3. Department of Applied Biochemistry and Food Science, Saga University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/68/2/68_ess18214/_pdf

Reference36 articles.

1. 1) Mensink, R.P.; Katan, M.B. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N. Engl. J. Med. 323, 439-445 (1990).

2. 2) Oomen, C.M.; Ocké, M.C.; Feskens, E.J.; van Erp-Baart, M.A.; Kok, F.J.; Kromhout, D. Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study. Lancet 357, 746-751 (2001).

3. 3) Hunter, J.E. Dietary trans fatty acids: Review of recent human studies and food industry responses. Lipids 41, 967-992 (2006).

4. 4) Mozaffarian, D.; Aro, A.; Willett, W.C. Health effects of trans-fatty acids: experimental and observational evidence. Eur. J. Clin. Nutr. 63, S5-S21 (2009).

5. 5) Brouwer, I.A.; Wanders, A.J.; Katan, M.B. Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans - a quantitative review. PLoS One 5, e9434 (2010).

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty acid profile emphasizing trans-fatty acids in commercially available soybean and palm oils and its probable intake in Bangladesh;Food Chemistry Advances;2024-06

2. Survey of Trans Fatty Acid Composition of Currently Circulating Vegetable Oils in Japan;BUNSEKI KAGAKU;2024-01-05

3. Hygienic assessment of the consumption of trans fatty acids by the population of the Omsk region;Fundamental and Clinical Medicine;2024-01-02

4. The effects of trans fat diet intake on metabolic parameters and pancreatic tissue in offspring of prenatal bisphenol A exposed rats;Scientific Reports;2023-06-08

5. Natural Sulfur Compounds, Allyl Isothiocyanate and Diallyl Disulfide, Promote Cis to Trans Isomerization of Fatty Acid Esters during Heat Treatment;Journal of Oleo Science;2023