Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study-Reference-Cited by-同舟云学术

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

Published:2001-03 Issue:9258 Volume:357 Page:746-751
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

Oomen Claudia M,Ocké Marga C,Feskens Edith JM,Erp-Baart Marie-Agnes J van,Kok Frans J,Kromhout Daan

Publisher

Elsevier BV

Subject

General Medicine

Reference35 articles.

1. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects;Mensink;N Engl J Med,1990

2. Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans;Zock;J Lipid Res,1992

3. Plasma cholesterol-lowering potential of edible-oil blends suitable for commercial use;Nestel;Am J Clin Nutr,1992

4. Dietary trans-fatty acids: effects on plasma lipids and lipoproteins of healthy men and women;Judd;Am J Clin Nutr,1994

5. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men;Almendingen;J Lipid Res,1995

Cited by 378 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unhealthy food, regulations, and consumer welfare: The US microwaveable popcorn market;Economic Inquiry;2024-06-24

2. Current status of legislative regulation of the content of trans-isomers of fatty acids in food products in Ukraine and worldwide (review);One Health and Nutrition Problems of Ukraine;2024-06-20

3. Development of Oleogel-Based Fat Replacer and Its Application in Pan Bread Making;Foods;2024-05-27

4. Dietary intake, biomarkers and supplementation of fatty acids and risk of coronary events: a systematic review and dose-response meta-analysis of randomized controlled trials and prospective observational studies;Critical Reviews in Food Science and Nutrition;2023-08-26

5. Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition;Nutrients;2023-08-23