Health effects of trans-fatty acids: experimental and observational evidence
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602973.pdf
Reference91 articles.
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3. Allison DB, Egan SK, Barraj LM, Caughman C, Infante M, Heimbach JT (1999). Estimated intakes of trans fatty and other fatty acids in the US population. J Am Diet Assoc 99, 166–174.
4. Almendingen K, Jordal O, Kierulf P, Sandstad B, Pedersen JI (1995). Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp(a) in men. J Lipid Res 36, 1370–1384.
5. Almendingen K, Seljeflot I, Sandstad B, Pedersen JI (1996). Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on hemostatic variables in men. Arterioscler Thromb Vasc Biol 16, 375–380.
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