Fatty acid profile emphasizing trans-fatty acids in commercially available soybean and palm oils and its probable intake in Bangladesh-Reference-Cited by-同舟云学术

Fatty acid profile emphasizing trans-fatty acids in commercially available soybean and palm oils and its probable intake in Bangladesh

Published:2024-06 Issue: Volume:4 Page:100611
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Sarwar Sneha,Shaheen Nazma,Ashraf Md. Musharraf,Bahar Nisarga,Akter Fahmida,Hossain Md Mokbul,Mridha Malay Kanti,Kajal Mohammad Abu Monsur,Rasul Sk. Shahriar Bin,Khondker Rudaba,Mahfuz Ashek,Mbuya Mduduzi NN,Shamim Abu Ahmed

Funder

Bill & Melinda Gates Foundation

Publisher

Elsevier BV

Reference44 articles.

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3. Official methods of analysis of AOAC International,2005

4. Ce 1h-05: Cis-, trans-, Saturated, Monounsaturated and Polyunsaturated Fatty Acids in Vegetable or NonRuminant Animal Oils and Fats by Capillary GLC,2017

5. Household income expenditure survey (HIES),2016

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Measurement of Heavy Metals in Commercially Available Soybean and Palm Oils and Relevant Health Risk Assessment in Bangladesh;Journal of Health and Pollution;2024-12

2. Unhealthy Food and Sugar-Sweetened Beverage Consumption Among Bangladeshi Elderly People and Their Sociodemographic Determinants: Findings From a Nationally Representative Cross-Sectional Study;Cureus;2024-06-07