Measurement of Heavy Metals in Commercially Available Soybean and Palm Oils and Relevant Health Risk Assessment in Bangladesh-Reference-Cited by-同舟云学术

Measurement of Heavy Metals in Commercially Available Soybean and Palm Oils and Relevant Health Risk Assessment in Bangladesh

Published:2024-12 Issue:1-4 Volume:12 Page:
ISSN:2156-9614
Container-title:Journal of Health and Pollution
language:en
Short-container-title:J Health Pollut

Author:

Shaheen Nazma¹,Sarwar Sneha¹,Ashraf Md. Musharraf²³^ORCID,Shorovi Nusrat Jahan¹²,Bahar Nisarga²,Akter Fahmida²,Hossain Md Mokbul²,Mridha Malay Kanti²,Raqib Rubhana⁴,Roy Anjan Kumar⁴,Rasul Sk. Shahriar Bin⁵,Khan Amir Hussain⁵,Mbuya Mduduzi NN⁶,Shamim Abu Ahmed²^ORCID

Affiliation:

1. Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh

2. Center for Non-communicable Diseases and Nutrition, BRAC James P Grant of School of Public Health, BRAC University, Mohakhali, Dhaka, Bangladesh

3. Department of Life Sciences, School of Environment and Life Sciences, Independent University, Bangladesh, Dhaka, Bangladesh

4. International Centre for Diarrheal Disease Research, Bangladesh (ICDDR,B), Mohakhali, Dhaka, Bangladesh

5. Plasma Plus Research & Testing Laboratory, School of Pharmacy and Public Health, Independent University, Bangladesh, Dhaka, Bangladesh

6. Global Alliance for Improved Nutrition, Washington, District of Columbia, USA

Publisher

Environmental Health Perspectives

Link

https://ehp.niehs.nih.gov/doi/pdf/10.1289/JHP1072

Reference53 articles.

1. Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data

2. Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China

3. Demand for and Supply of Pulses and Oil Crops in Bangladesh: A Strategic Projection for These Food Item Outlooks by 2030 and 2050

4. Dependence of oil stability index of fatty compounds on their structure and concentration and presence of metals

5. Arsenic and Heavy Metal (Cadmium, Lead, Mercury and Nickel) Contamination in Plant-Based Foods