Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults-Reference-Cited by-同舟云学术

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults

Published:2010-01-29 Issue:4 Volume:61 Page:369-380
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Alvarez-Parrilla Emilio,De La Rosa Laura A.,Legarreta Patricia,Saenz Laura,Rodrigo-García Joaquín,González-Aguilar Gustavo A.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637480903514041

Reference35 articles.

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4. Smoking, Oxidative Stress and Cardiovascular Diseases-Do Anti-Oxidative Therapies Fail?

5. Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables

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