Formulation of double emulsions of mango seed extract (Mangifera indica L.) 'Ataulfo' incorporated into a mango by-product flour drink: Release kinetics, antioxidant capacity, and inhibition of cyclooxygenases

Author:

Martínez-Olivo Abraham Osiris,Zamora-Gasga Víctor Manuel,Medina-Torres Luis,Pérez-Larios Alejandro,Sánchez-Burgos Jorge AlbertoORCID

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Nutrition and Dietetics,Gastroenterology,Food Science

Reference52 articles.

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