Effect of Pediococcus acidilactici and mango seed polyphenols on the fermentative profile of the indigestible fraction of yam bean-Reference-Cited by-同舟云学术

Effect of Pediococcus acidilactici and mango seed polyphenols on the fermentative profile of the indigestible fraction of yam bean

Published:2024-02 Issue: Volume:178 Page:113970
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Durán-Castañeda Alba Cecilia,Bueno-Durán Adela Yolanda,Girón-Pérez Manuel Iván,Ragazzo-Sánchez Juan Arturo,Sánchez-Burgos Jorge Alberto,Sáyago-Ayerdi Sonia Guadalupe,Zamora-Gasga Victor Manuel

Publisher

Elsevier BV

Reference43 articles.

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