In vitroevaluation ofPediococcus acidilacticiNCDC 252 for its probiotic attributes

Author:

Attri Pooja1,Jodha Drukshakshi1,Gandhi Dimpi1,Chanalia Preeti1,Dhanda Suman1

Affiliation:

1. Deptment of Biochemistry; Kurukshetra University; Kurukshetra India

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference53 articles.

1. Hydrolytic enzymes of fungi antimicrobial activity of Lactobacillus rhamnosus GG against Salmonella typhimurium is due to accumulation of lactic acid;Ammar;FEMS Microbiology Letters,1998

2. Screening of intracellular, extracellular and membrane bound exopeptidases in Lactic Acid Bacteria (LAB);Attri;Milchwissenschaft,2012

3. The contribution of three bileassociated loci (bsh, pva, and btlB) to gastrointestinal persistence and bile tolerance of Listeria monocytogenes;Begley;Infect. Immun,2005

4. Effect of dietary probiotic Pediococcus acidilactici on antioxidant defences and oxidative stress status of shrimp Litopenaeus stylirostris;Castex;Aquaculture,2009

5. Septicemia caused by vancomycin-resistant Pediococcus acidilactici;Clayton;Journal of Clinical Microbiology,1990

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