Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables-Reference-Cited by-同舟云学术

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Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables

Published:1998-11-01 Issue:5 Volume:68 Page:1081-1087
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Cao G,Booth S L,Sadowski J A,Prior R L

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/68/5/1081/23190172/1081.pdf

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