Characterization and antioxidant capacity of phenolic compounds of jackfruit genotypes from Nayarit, Mexico

Author:

Morelos-Flores David AntonioORCID,Anzaldo-Mendiola Ramiro Leonel,Montalvo-González EfigeniaORCID,Zamora-Gasga Víctor Manuel,Chacón-López Martina Alejandra,Santacruz-Varela Amalio,García-Magaña María de LourdesORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference42 articles.

1. Optimization of ultrasound-assisted extraction of phenolic compounds from annona muricata by-products and pulp;Aguilar-Hernández;Molecules,2019

2. Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening;Alberti;Journal of Food Science and Technology,2017

3. Cuantificación de polifenoles y capacidad antioxidante en duraznos comercializados en ciudad Juárez, México;Alvarez-Parrilla;Tecnociencia Chihuahua,2011

4. Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults;Alvarez-Parrilla;International Journal of Food Sciences and Nutrition,2010

5. Jackfruit (Artocarpus heterophyllus);Anvar-Hussain,2020

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