Different covers affect growth and development of three maqui clones (Aristotelia chilensis [Molina] Stuntz)
Author:
Affiliation:
1. Centro de Plantas Nativas de Chile, Facultad de Ciencias Agrarias, Universidad de Talca, Avenida Lircay S/N, Talca, Chile
2. Centro de Pomáceas, Facultad de Ciencias Agrarias, Universidad de Talca, Avenida Lircay S/N, Casilla 747, Talca, Chile
Publisher
IOS Press
Subject
Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science
Reference30 articles.
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3. Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion;Lucas-Gonzalez;Ind Crops Prod,2016
4. The powerful colour of the maqui (Aristotelia chilensis [Mol.] Stuntz) fruit;Fredes;J Berry Res,2014
5. Extracts of maqui (Aristotelia chilensis) and murta (Ugni molinae Turcz): Sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors;Rubilar;J Agric Food Chem,2011
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