The powerful colour of the maqui (Aristotelia chilensis [Mol.] Stuntz) fruit-Reference-Cited by-同舟云学术

The powerful colour of the maqui (Aristotelia chilensis [Mol.] Stuntz) fruit

Published:2014-11-13 Issue:4 Volume:4 Page:175-182
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Fredes Carolina¹,Robert Paz²

Affiliation:

1. Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Avenida Vicuña Mackenna, 4860 Macul, Santiago, Chile

2. Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Sergio Livingstone Pohlhammer, 1007 Independencia, Santiago, Chile

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

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2. Stevia, sucralose and sucrose added to a maqui-Citrus beverage and their effects on glycemic response in overweight subjects: A randomized clinical trial;LWT;2021-06

3. Evaluation of Color, Texture, Sensory and Antioxidant Properties of Gels Composed of Freeze-Dried Maqui Berries and Agave Sugar;Processes;2020-10-16

4. Technical Report on the notification of powder or juice concentrate of berries of Aristotelia chilensis as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283;EFSA Supporting Publications;2019-09

5. Different covers affect growth and development of three maqui clones (Aristotelia chilensis [Molina] Stuntz);Journal of Berry Research;2019-08-28