Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion-Reference-Cited by-同舟云学术

Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion

Published:2016-12 Issue: Volume:94 Page:774-782
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Lucas-Gonzalez Raquel,Navarro-Coves Sergio,Pérez-Álvarez José A.,Fernández-López Juana,Muñoz Loreto A.,Viuda-Martos Manuel^ORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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