Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake-Reference-Cited by-同舟云学术

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Published:2011-09 Issue:1 Volume:128 Page:14-21
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bouayed Jaouad,Hoffmann Lucien,Bohn Torsten

Funder

National Research Fund, Luxembourg

Marie Curie Actions of the European Commission (FP7-COFUND)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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