Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and α-Glucosidase/α-Amylase Inhibitors-Reference-Cited by-同舟云学术

Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and α-Glucosidase/α-Amylase Inhibitors

Published:2011-02-04 Issue:5 Volume:59 Page:1630-1637
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rubilar Mónica,Jara Claudio,Poo Yohany,Acevedo Francisca,Gutierrez Cristian,Sineiro Jorge¹,Shene Carolina

Affiliation:

1. Escuela Técnica Superior de Ingeniería (ETSE), Universidad de Santiago de Compostela, Avenida Lope Gómez de Marzoa s/n, 15782 Santiago de Compostela, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103461k

Reference33 articles.

1. Hoffmann, A.; Farga, C.; Lastra, J.; Veghazi, E.InPlantas Medicinales de Uso Común en Chile;Fundación Claudio Gay:Santiago, Chile, 1992; pp273.

2. Muñoz, M.; Barrera, E.; Meza, I.InEl uso medicinal y alimenticio de plantas nativas y naturalizadas en Chile;Publicación ocasional 33;Museo de Historia Natural:Santiago, Chile, 1981; pp52−53.

3. Wihelm de Mösbach, E.Botánica indígena de Chile;Andrés Bello:Santiago, Chile, 1999; pp94−95.

4. Topical anti-inflammatory activity of 2α-hydroxy pentacyclic triterpene acids from the leaves of Ugni molinae

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