Valorization of extracts from maqui (Aristotelia chilensis) and calafate (Berberis microphylla) biowaste blends by supercritical fluid and pressurized liquid extraction
Author:
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference65 articles.
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2. Chemoprotective and antiobesity effects of tocols from seed oil of Maqui-berry: their antioxidative and digestive enzyme inhibition potential;Bastías-Montes;Food Chem. Toxicol.,2020
3. Patagonian berries: healthy potential and the path to becoming functional foods;Fuentes;Foods,2019
4. Maqui: the most important wild fruit in Chile;Salinas S,2020
5. Sequential biorefining of bioactive compounds of high functional value from calafate pomace (Berberis microphylla) using supercritical CO2 and pressurized liquids;Ortiz-Viedma;Antioxidants,2023
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