Destruction of the cell membrane and inhibition of cell phosphatidic acid biosynthesis inStaphylococcus aureus: an explanation for the antibacterial mechanism of morusin-Reference-Cited by-同舟云学术

Destruction of the cell membrane and inhibition of cell phosphatidic acid biosynthesis inStaphylococcus aureus: an explanation for the antibacterial mechanism of morusin

Published:2019 Issue:10 Volume:10 Page:6438-6446
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Pang Daorui¹²³⁴⁵,Liao Sentai¹²³⁴⁵,Wang Weifei¹²³⁴⁵,Mu Lixia¹²³⁴⁵,Li Erna¹²³⁴⁵,Shen Weizhi¹²³⁴⁵,Liu Fan¹²³⁴⁵,Zou Yuxiao¹²³⁴⁵^ORCID

Affiliation:

1. Sericultural & Agri-Food Research Institute

2. Guangdong Academy of Agricultural Sciences; Guangdong Key Laboratory of Agricultural Products Processing; Key Laboratory of Functional Foods

3. Ministry of Agriculture and Rural Affairs

4. Guangzhou 510610

5. China

Abstract

Morusin from mulberry inhibits the growth ofS. aureusby destroying its cell membrane and further moderating the phosphatidic acid biosynthesis pathway.

Funder

China Agricultural Research System

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01233H

Reference39 articles.

1. Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

2. Absorbent Pads Containing N-Halamine Compound for Potential Antimicrobial Use for Chicken Breast and Ground Chicken

3. Antimicrobial, antioxidant and sensory features of eugenol, carvacrol and trans-anethole in active packaging for organic ready-to-eat iceberg lettuce