The interaction between mulberry leaf polyphenols and polysaccharides during digestion and colon fermentation
Author:
Funder
Science and Technology Planning Project of Guangdong Province
Publisher
Elsevier BV
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1. Structural characterization and antioxidant activity mechanism of the ferulic acid-rich subfraction from sugar beet pectin;Carbohydrate Polymers;2025-01
2. Fortification of yogurt with mulberry leaf extract: Effects on physicochemical, antioxidant, microbiological and sensory properties during 21-days of storage;Heliyon;2024-09
3. Polysaccharides from Medicinal Plants: Bridging Ancestral Knowledge with Contemporary Science;Plants;2024-06-21
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