Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers-Reference-Cited by-同舟云学术

Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers

Published:2018 Issue:12 Volume:9 Page:6205-6217
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Roriz Custódio Lobo¹²³⁴⁵^ORCID,Barros Lillian¹²³⁴^ORCID,Prieto M. A.¹²³⁴⁶^ORCID,Ćirić Ana⁷⁸⁹¹⁰¹¹,Soković Marina⁷⁸⁹¹⁰¹¹^ORCID,Morales Patricia⁵¹²¹³¹⁴¹²^ORCID,Ferreira Isabel C. F. R.¹²³⁴^ORCID

Affiliation:

1. Centro de Investigação de Montanha (CIMO)

2. Instituto Politécnico de Bragança

3. 5300-253 Bragança

4. Portugal

5. Dpto. Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid (UCM)

6. Nutrition and Bromatology Group

7. Institute for Biological Research “Siniša Stankovic”

8. Department of Plant Physiology

9. University of Belgrade

10. 11000 Belgrade

11. Serbia

12. E-28040 Madrid

13. Spain

14. ALIMNOVA Research Group. Facultad de Farmacia. Universidad Complutense de Madrid (UCM)

Abstract

Gomphrena globosa flower extracts were optimized to achieve high antimicrobial and antifungal activities: 10.8 min, 410.5 W, 57.8% of ethanol, and 5 g L⁻¹ solid–liquid ratio.

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Xunta de Galicia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01829D

Reference45 articles.

1. Optimization of antibacterial activity ofEucalyptus tereticornisleaf extracts againstEscherichia colithrough response surface methodology