Absorbent Pads Containing N-Halamine Compound for Potential Antimicrobial Use for Chicken Breast and Ground Chicken-Reference-Cited by-同舟云学术

Absorbent Pads Containing N-Halamine Compound for Potential Antimicrobial Use for Chicken Breast and Ground Chicken

Published:2018-02-12 Issue:8 Volume:66 Page:1941-1948
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ren Tian¹^ORCID,Hayden Mitchelle¹,Qiao Mingyu¹^ORCID,Huang Tung-Shi¹,Ren Xuehong²,Weese Jean¹

Affiliation:

1. Department of Poultry Science, Auburn University, Auburn, Alabama 36849, United States

2. Key Laboratory of Eco-Textiles of Ministry of Education, College of Textiles and Clothing, Jiangnan University, Wuxi, Jiangsu 214122, China

Funder

Alabama Agricultural Experiment Station

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05191

Reference41 articles.

1. USDA-ERS. Poultry& Eggs Overview. https://www.ers.usda.gov/topics/animal-products/poultry-eggs.aspx(accessed April 3, 2017) .

2. The Poultry Site. Global Poultry Trends 2014: Growth in Chicken Consumption in Americas Slows.http://www.thepoultrysite.com/articles/3324/global-poultry-trends-2014-growth-in-chicken-consumption-in-americas-slows/(accessed April 3, 2017) .

3. Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat

4. Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon

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