Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)-Reference-Cited by-同舟云学术

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Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

Published:2014-01 Issue:1 Volume:35 Page:109-116
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Diao Wen-Rui,Hu Qing-Ping,Zhang Hong,Xu Jian-Guo

Funder

Project of the Natural Science Foundation of Shanxi Province, China

Program for the Top Young Academic Leaders of Higher Learning Institutions of Shanxi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy;Adams,2001

2. Potential roles of essential oil and organic extracts of Zizyphus jujube in inhibiting food-borne pathogens;Al-Reza;Food Chemistry,2010

3. Antimicrobial activity of extracts from some edible plants commonly consumed in Asia;Alzoreky;International Journal of Food Microbiology,2003

4. Control of Salmonella in foods by using essential oils: a review;Bajpai;Food Research International,2012

5. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens;Bajpai;Food Control,2013

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