Synergistic inhibition effect of anisaldehyde and cinnamaldehyde (SAC) against Aspergillus species (A. flavus & A. niger) in vitro and on bread
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Published:2024-10
Issue:
Volume:61
Page:104607
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Khalid Muhammad Umair,
Phyo Hsu Mon,
Du Yuhang,
Ali KhubaibORCID,
Ashraf WaqasORCID,
Yu Hang,
Khan Imad,
Yao Weirong