A comparative study on sample preparation procedures for supplementary foods by ICP-OES: Green chemistry considerations-Reference-Cited by-同舟云学术

A comparative study on sample preparation procedures for supplementary foods by ICP-OES: Green chemistry considerations

Published:2015 Issue:8 Volume:7 Page:3637-3644
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Ruiz-de-Cenzano Manuela¹²³⁴,Rochina-Marco Arancha¹²³⁴,Ruiz Jessica¹²³⁴,Cervera M. Luisa¹²³⁴,de la Guardia Miguel¹²³⁴

Affiliation:

1. Department of Analytical Chemistry

2. University of Valencia

3. E-46100 Burjassot

4. Spain

Abstract

An inductively coupled plasma optical emission (ICP-OES) method was developed for the simultaneous determination of major, minor and trace elements in food.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY00397K

Reference13 articles.

1. Elemental matrix effects in ICP-AES

2. Internal standardization in axially viewed inductively coupled plasma optical emission spectrometry (ICP OES) combined with pneumatic nebulization and aerosol desolvation

3. Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review

4. Development and Validation of Routine Analysis Methods for the Determination of Essential, Nonessential, and Toxic Minor and Trace Elements in Cereal and Cereal Flour Samples by Inductively Coupled Plasma–Atomic Emission Spectrometry

5. Determination of some traces metal levels in cheese samples packaged in plastic and tin containers by ICP-OES after dry, wet and microwave digestion

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