Development of procedure for sample preparation of cashew nuts using mixture design and evaluation of nutrient profiles by Kohonen neural network-Reference-Cited by-同舟云学术

Development of procedure for sample preparation of cashew nuts using mixture design and evaluation of nutrient profiles by Kohonen neural network

Published:2019-02 Issue: Volume:273 Page:136-143
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Moreira Luana Santos,Chagas Bruna Cirineu,Pacheco Clissiane Soares Viana,Santos Herick Macedo,de Menezes Luiz Henrique Sales,Nascimento Madson Moreira,Batista Milana Aboboreira Simões,de Jesus Raildo Mota,Amorim Fábio Alan Carqueija,Santos Luana Novaes,da Silva Erik Galvão Paranhos

Funder

FAPESB

CNPq

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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