Microwave-assisted diluted acid digestion for trace elements analysis of edible soybean products

Author:

Barbosa José Tiago P.,Santos Clarissa M.M.,Peralva Vanessa N.,Flores Erico M.M.,Korn MauroORCID,Nóbrega Joaquim A.,Korn Maria Graças A.

Funder

FAPESB

CNPq

Petrobras

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Effect of acid concentration on closed-vessel microwave- assisted digestion of plant material;Araujo;Spectrochimica Acta Part B: Atomic Spectroscopy,2002

2. Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vesselmicrowavedigestion;Bakkali;Food Chemistry,2009

3. Improvement ofmicrowave-assisteddigestionofmilkpowder with diluted nitric acid using oxygen as auxiliary reagent;Bizzi;Spectrochimica Acta, Part B: Atomic Spectroscopy,2011

4. BRASIL. Ministério da Saúde, Agência Nacional de Vigilância Sanitária. Portaria n. 685, de 27 de agosto de 1998. Aprova o Regulamento Técnico: “Princípios gerais para o estabelecimento de níveis máximos de contaminantes químicos em alimentos” e seu anexo “Limites máximos de tolerância para contaminantes químicos inorgânicos”, Brasília, DF, 1998.

5. Understanding the process of microwave-assisted digestion combining diluted nitric acid and oxygen as auxiliary reagent;Bizzi;Microchemical Journal,2011

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